Meet Chef Rene, the culinary maestro behind the delectable creations at Mosaic. With over two decades of experience in the hospitality industry, Chef Rene has honed his skills and refined his craft to perfection.

Beginning his journey at Humber College’s Chef Training program, Chef Rene's passion for culinary arts was ignited, leading him to embark on a remarkable career path. From his early days at Hilton Mississauga/Meadowvale (formerly Delta Meadowvale Hotel and Conference Centre) to his tenure as Executive Sous Chef at Hilton Toronto Airport, and Executive Chef at Holiday Inn Burlington, Chef Rene's culinary prowess has left an indelible mark on every kitchen he's graced.

Born and raised in Brampton, Ontario, Chef Rene's roots run deep in Canadian soil. His love for hospitality stems from a desire to create memorable experiences, where guests feel embraced by warmth and sincerity. Beyond the kitchen, Chef Rene finds solace in the great outdoors. Whether casting a line while fishing, pitching a tent during camping adventures, or foraging for nature's bounty, Chef Rene's love for outdoor pursuits knows no bounds.

Join Chef Rene on a culinary journey like no other, where every dish tells a story and every meal is an experience to savor.